The holiday season is all about warmth, laughter, and delicious food that brings everyone together. The main dish might be the star, but let’s be real—side dishes are what make the holiday dinner truly memorable! With expert food styling, these dishes not only taste amazing but also look stunning on your holiday table. If you’re looking to add something special to your table this Christmas, these 40 side dishes are sure to impress. Whether you’re sticking to traditional favorites or wanting to try something new, we’ve got you covered with sweet, savory, and everything in between.
Classic Christmas Side Dishes
There’s something magical about sticking to the classics. Mashed potatoes, green beans, and sweet potatoes are traditional favorites that never go out of style, offering a rich flavor that reminds us of Christmases past. These are the comforting sides that remind us of Christmases past, and they’ll make your dinner feel warm and familiar.
Sweet Potato Delights
If you’re a sweet potato lover, get ready to swoon over these recipes. They’re the perfect combination of sweet and savory, and they bring a lovely touch of color to your table. For an extra burst of flavor, try adding fresh garlic to your sweet potato dishes. Try these ideas to wow your guests:
- Sweet Potato Casserole with Marshmallows and Pecans
Creamy sweet potatoes topped with toasted marshmallows and crunchy pecans—this dish is practically a dessert on its own!
Sweet Potato Casserole with Marshmallows and Pecans
| This Sweet Potato Casserole is the ultimate holiday comfort food! The smooth, creamy sweet potatoes combined with crunchy pecans and gooey marshmallows create the perfect balance of flavors and textures. It’s super easy to make and always a crowd-pleaser! |
Ingredients:
| 4 large sweet potatoes, peeled and cubed 1/2 cup brown sugar 1/2 cup melted butter 1/4 cup milk 1 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp nutmeg 1 cup mini marshmallows 1/2 cup chopped pecans |
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes in a large pot of water until tender (about 15-20 minutes). Drain and mash them.
- Mix the mashed sweet potatoes with brown sugar, melted butter, milk, vanilla extract, cinnamon, and nutmeg until smooth.
- Transfer the sweet potato mixture to a greased baking dish.
- Top with marshmallows and pecans.
- Bake for 20-25 minutes, or until the marshmallows are golden and the pecans are toasted.
- Serve warm and enjoy!
Nutritional Value (per serving, approximately):
- Calories: 290
- Protein: 3g
- Fat: 12g
- Carbs: 43g
- Fiber: 4g
- Twice-Baked Sweet Potatoes with Brown Sugar and Cinnamon
Take your baked potatoes to the next level with brown sugar, cinnamon, and a hint of butter. These are great for adding a little sweetness to your plate.
Twice-Baked Sweet Potatoes with Brown Sugar and Cinnamon
| Looking for a sweet, cozy dish that’s perfect for the holidays? These Twice-Baked Sweet Potatoes with Brown Sugar and Cinnamon are a delicious twist on a classic. They’re easy to make, perfectly spiced, and so comforting! |
Ingredients:
| 4 medium sweet potatoes 2 tbsp butter 1/4 cup brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/4 cup milk 1/2 tsp vanilla extract Pinch of salt Optional: chopped pecans for topping |
Instructions:
- Preheat your oven to 375°F (190°C).
- Bake the sweet potatoes on a baking sheet for 45-60 minutes, until soft. Remove from the oven and let them cool slightly.
- Slice the potatoes in half lengthwise and scoop out the insides, leaving a thin layer of potato in the skins.
- Mash the sweet potato filling in a bowl with butter, brown sugar, cinnamon, nutmeg, milk, vanilla extract, and a pinch of salt.
- Spoon the mixture back into the sweet potato skins.
- Bake again for 15-20 minutes, until heated through and golden on top.
- Optional: Sprinkle with pecans before serving for a crunchy finish!
Nutritional Value (per serving, approximately):
- Calories: 250
- Protein: 3g
- Fat: 7g
- Carbs: 45g
- Fiber: 6g
Enjoy these sweet and spiced twice-baked sweet potatoes at your next holiday dinner!
- Sweet Potato Soup with Fresh Sage and Cream
This silky soup is infused with fresh sage and cream for a cozy, warming dish that pairs beautifully with crusty bread.
Sweet Potato Soup with Fresh Sage and Cream
| This Sweet Potato Soup with Fresh Sage and Cream is the perfect cozy dish for chilly nights. It’s creamy, velvety, and full of rich flavors from the sweet potatoes and fragrant sage. Plus, it’s super easy to make and feels like a warm hug in a bowl! |
Ingredients:
| 4 large sweet potatoes, peeled and cubed 1 small onion, diced 3 cloves garlic, minced 4 cups vegetable or chicken broth 1 cup heavy cream 1 tbsp fresh sage, chopped 2 tbsp olive oil Salt and pepper to taste Optional: extra sage leaves for garnish |
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until softened (about 5 minutes).
- Add the sweet potatoes to the pot and pour in the broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until the sweet potatoes are tender.
- Puree the soup using an immersion blender or a regular blender until smooth and creamy.
- Stir in the fresh sage and heavy cream, and season with salt and pepper to taste.
- Simmer for another 5 minutes to let the flavors combine.
- Optional: Garnish with extra sage leaves for a pop of color and extra flavor!
Serve warm with some crusty bread, and enjoy the creamy, herby goodness!
Nutritional Value (per serving, approximately):
- Calories: 320
- Protein: 4g
- Fat: 18g
- Carbs: 38g
- Fiber: 6g
This sweet potato soup is perfect for a light lunch or a starter for your holiday dinner!
Vegetable Delights
Roasting vegetables brings out their natural sweetness and makes them irresistible! Here are a few veggie side dishes that’ll steal the spotlight:
- Roasted Brussels Sprouts with Parmesan Cheese and Balsamic Glaze
Nutty Brussels sprouts get a cheesy, tangy twist with parmesan and a drizzle of balsamic.
For a comforting twist, try a cheese recipe that incorporates creamy, melted cheese into your vegetable dishes.
Roasted Brussels Sprouts with Parmesan Cheese and Balsamic Glaze
| Roasted Brussels sprouts are a game-changer, and when you add parmesan cheese and a tangy balsamic glaze, they become irresistible! This dish is super simple to make, but it’ll steal the show on your dinner table. |
Ingredients:
| 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1/2 cup grated parmesan cheese 2 tbsp balsamic glaze (store-bought or homemade) |
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts in a bowl with olive oil, salt, and pepper until well-coated.
- Spread them on a baking sheet in a single layer, cut side down for extra crispiness.
- Roast for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the edges.
- Remove from the oven and sprinkle the parmesan cheese over the hot Brussels sprouts.
- Drizzle with balsamic glaze and toss gently to coat.
- Serve immediately and enjoy the crispy, cheesy, and tangy flavors!
Nutritional Value (per serving, approximately):
- Calories: 150
- Protein: 5g
- Fat: 10g
- Carbs: 12g
- Fiber: 4g
This dish makes a fantastic side for any meal, but it’s especially perfect for the holidays!
- Roasted Carrots with Honey and Thyme
These caramelized carrots with a touch of honey and thyme are a simple yet elegant addition to your dinner spread.
Roasted Carrots with Honey and Thyme
| Roasted carrots are simple yet so flavorful, and when you add honey and fresh thyme, they become a sweet, herby delight! This recipe is quick and easy, making it the perfect side dish for any holiday meal or weeknight dinner. |
Ingredients:
| 1 lb carrots, peeled and cut into sticks 2 tbsp olive oil 2 tbsp honey 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme) Salt and pepper to taste |
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the carrot sticks in a bowl with olive oil, honey, thyme, salt, and pepper until they’re evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, flipping halfway through, until the carrots are tender and slightly caramelized.
- Serve warm and enjoy the sweet, earthy flavors of the honey and thyme!
Nutritional Value (per serving, approximately):
- Calories: 120
- Protein: 1g
- Fat: 5g
- Carbs: 18g
- Fiber: 3g
These roasted carrots are a deliciously simple way to brighten up your meal with a touch of sweetness and herbiness!
- Roasted Asparagus with Parmesan Cheese and Prosciutto
This dish combines crispy, salty prosciutto with tender roasted asparagus. It’s a fancy yet easy side dish to serve.
Roasted Asparagus with Parmesan Cheese and Prosciutto
| This Roasted Asparagus with Parmesan Cheese and Prosciutto is an elegant yet easy side dish that’s perfect for any special occasion—or even just a fancy-feeling weeknight meal! The combination of crispy prosciutto, tender asparagus, and savory parmesan will make this a go-to favorite. |
Ingredients:
| 1 bunch asparagus, trimmed 6 slices prosciutto 2 tbsp olive oil 1/4 cup grated parmesan cheese Salt and pepper to taste |
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the asparagus in olive oil, salt, and pepper until evenly coated.
- Wrap each bundle of 3-4 asparagus stalks in a slice of prosciutto.
- Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Roast for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Sprinkle with parmesan cheese while hot, and serve immediately for a savory, crispy bite!
Nutritional Value (per serving, approximately):
- Calories: 180
- Protein: 10g
- Fat: 12g
- Carbs: 6g
- Fiber: 2g
This dish is the perfect balance of textures and flavors, making it a great addition to any meal!
Corn and Squash Recipes
For those who love creamy, comforting sides, these corn and squash dishes are a must-try:
- Creamy Corn Casserole with Crispy Bacon and Scallions
Creamy corn, crunchy bacon, and fresh scallions come together in this crowd-pleasing casserole.
Creamy Corn Casserole with Crispy Bacon and Scallions
| This Creamy Corn Casserole with Crispy Bacon and Scallions is a rich and comforting side dish that’s perfect for any holiday feast or cozy family dinner. The sweetness of the corn pairs beautifully with the smoky bacon and fresh scallions, making it a crowd favorite! |
Ingredients:
| 2 cups corn kernels (fresh, canned, or frozen) 1 cup heavy cream 1/2 cup shredded cheddar cheese 4 slices bacon, cooked and crumbled 3 scallions, thinly sliced 2 tbsp butter 2 tbsp flour Salt and pepper to taste |
Instructions:
- Preheat your oven to 375°F (190°C).
- Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in the heavy cream until smooth, and cook for 3-4 minutes until thickened.
- Stir in the corn and shredded cheese. Season with salt and pepper, then transfer the mixture to a greased baking dish.
- Top with crumbled bacon and scallions.
- Bake for 20-25 minutes, or until the casserole is bubbling and golden on top.
- Serve warm and enjoy the creamy, savory goodness!
Nutritional Value (per serving, approximately):
- Calories: 320
- Protein: 8g
- Fat: 25g
- Carbs: 16g
- Fiber: 2g
This creamy, cheesy casserole with the crunch of bacon and a hint of freshness from the scallions is guaranteed to be a hit at your next gathering!
- Squash Soup with Coconut Milk and Spices
Warm, spiced squash soup made creamy with coconut milk—it’s both rich and light, perfect as a starter or a side dish.
Squash Soup with Coconut Milk and Spices
This Squash Soup with Coconut Milk and Spices is the perfect cozy, flavorful dish to warm up your day. The creamy coconut milk blends beautifully with the rich, roasted squash, while the spices add a lovely depth of flavor. It’s a simple, healthy, and comforting bowl of goodness!
Ingredients:
| 1 medium butternut squash, peeled and cubed 1 can (13.5 oz) coconut milk 1 onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 1 tsp ground cumin 1/2 tsp ground turmeric 1/2 tsp ground ginger 2 tbsp olive oil Salt and pepper to taste Optional: Fresh cilantro for garnish |
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the cubed squash with 1 tbsp olive oil, salt, and pepper, then roast on a baking sheet for 25-30 minutes, or until tender.
- Heat the remaining olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and fragrant (about 5 minutes).
- Add the roasted squash, cumin, turmeric, and ginger to the pot, then pour in the vegetable broth.
- Simmer for 10-15 minutes, then blend the soup until smooth using an immersion blender (or transfer to a blender in batches).
- Stir in the coconut milk, and season with salt and pepper. Simmer for another 5 minutes to let the flavors combine.
- Serve hot, garnished with fresh cilantro if desired.
Nutritional Value (per serving, approximately):
- Calories: 250
- Protein: 4g
- Fat: 18g
- Carbs: 22g
- Fiber: 5g
This creamy, spiced squash soup is perfect for chilly nights and will leave you feeling warm and satisfied. Enjoy it with a slice of crusty bread!
Stuffing and Casserole Recipes
When it comes to stuffing and casseroles, the heartier, the better! These dishes are packed with flavor and will keep your guests coming back for seconds:
– Classic Bread Stuffing with Sausage and Herbs
A timeless recipe featuring crusty bread, flavorful sausage, and a mix of herbs. You can’t go wrong with this one!
Classic Bread Stuffing with Sausage and Herbs
This Classic Bread Stuffing with Sausage and Herbs is a must-have for holiday dinners! It’s packed with savory sausage, fresh herbs, and the perfect blend of crispy and soft bread cubes. This hearty and flavorful side dish will make your holiday table complete.
Ingredients:
| 1 loaf of day-old bread (about 10 cups), cut into 1-inch cubes 1 lb sausage (mild or spicy, based on your preference) 1 onion, diced 3 celery stalks, chopped 2 cloves garlic, minced 2 cups chicken or vegetable broth 1/4 cup fresh parsley, chopped 2 tbsp fresh sage, chopped (or 1 tsp dried sage) 1 tbsp fresh thyme leaves (or 1/2 tsp dried thyme) 2 eggs, beaten 4 tbsp butter, melted Salt and pepper to taste |
Instructions:
- Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast for about 10 minutes until lightly crispy.
- Cook the sausage in a large skillet over medium heat until browned and cooked through. Remove and set aside.
- In the same skillet, add butter, onions, celery, and garlic. Sauté until soft (about 5 minutes).
- In a large bowl, combine the toasted bread cubes, cooked sausage, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Pour the broth and beaten eggs over the mixture, then gently toss until the bread is moistened but not soggy.
- Transfer the stuffing to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes to crisp up the top.
- Serve warm and enjoy!
Nutritional Value (per serving, approximately):
- Calories: 320
- Protein: 12g
- Fat: 20g
- Carbs: 22g
- Fiber: 2g
This delicious stuffing is the perfect addition to your holiday feast, full of classic flavors that everyone will love!
– Green Bean Casserole with Crispy Fried Onions
Creamy green beans topped with crispy fried onions? Yes, please! This is a holiday staple for a reason.
Green Bean Casserole with Crispy Fried Onions
This Green Bean Casserole with Crispy Fried Onions is a true holiday classic! Creamy, savory, and topped with crunchy fried onions, it’s the ultimate comfort food side dish. It’s super easy to make and a guaranteed hit at any gathering.
Ingredients:
| 1 lb fresh green beans, trimmed and cut into 2-inch pieces (or 2 cans of green beans, drained) 1 can (10.5 oz) cream of mushroom soup 1/2 cup milk 1 cup crispy fried onions (store-bought or homemade) 1/2 tsp soy sauce (optional) 1/4 tsp black pepper Salt to taste |
Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans (if using fresh) in boiling water for 3-4 minutes until tender but still crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), pepper, and a pinch of salt. Stir until smooth.
- Add the green beans to the mixture and toss until coated.
- Transfer the mixture to a greased baking dish, and sprinkle half of the crispy fried onions on top.
- Bake for 25 minutes, then remove from the oven and top with the remaining fried onions.
- Bake for an additional 5 minutes until the onions are golden and crispy.
- Serve warm and enjoy the creamy, crunchy goodness!
Nutritional Value (per serving, approximately):
- Calories: 220
- Protein: 4g
- Fat: 15g
- Carbs: 18g
- Fiber: 3g
This simple and tasty casserole is a holiday favorite for good reason. The crispy onions and creamy beans are a perfect match for any festive meal!
Bread and Roll Recipes
Freshly baked bread adds that homemade touch to your meal. Here are a few ideas for rolls and breads that will have everyone reaching for seconds:
– Homemade Dinner Rolls with Butter and Herbs
Soft, fluffy, and infused with fragrant herbs—these rolls are the perfect companion to any dish on your table.
Homemade Dinner Rolls with Butter and Herbs
Nothing says comfort like warm, fluffy homemade dinner rolls fresh out of the oven! These buttery, herb-infused rolls are soft, delicious, and perfect for holiday dinners or any special meal. They’re surprisingly easy to make and will have your kitchen smelling amazing!
Ingredients:
| 3 1/2 cups all-purpose flour 1 packet (2 1/4 tsp) active dry yeast 1 cup warm milk (about 110°F/45°C) 1/4 cup unsalted butter, melted 2 tbsp sugar 1 tsp salt 1 egg 2 tbsp fresh herbs (such as rosemary, thyme, or parsley), chopped Extra melted butter for brushing |
Instructions:
- In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, egg, and chopped herbs. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes, or until golden brown on top.
- Brush the hot rolls with melted butter and serve warm!
Nutritional Value (per roll, approximately):
- Calories: 180
- Protein: 4g
- Fat: 5g
- Carbs: 28g
- Fiber: 1g
These soft, buttery rolls are perfect for soaking up gravy or serving with a little extra herb butter. They’ll be the highlight of any meal!
– Focaccia Bread with Olive Oil and Rosemary
A little rustic, a little fancy, and absolutely delicious. Focaccia is great for dipping in soup or just enjoying with a smear of butter.
Focaccia Bread with Olive Oil and Rosemary
Focaccia is a classic Italian flatbread that’s soft, fluffy, and full of flavor. With a generous drizzle of olive oil and a sprinkle of fresh rosemary, this Focaccia Bread is simple to make and pairs beautifully with soups, salads, or even just as a snack!
Ingredients:
| 3 1/2 cups all-purpose flour 1 packet (2 1/4 tsp) active dry yeast 1 1/4 cups warm water (about 110°F/45°C) 1/4 cup olive oil (plus more for drizzling) 1 tsp sugar 1 tsp salt 2 tbsp fresh rosemary, chopped Coarse sea salt for topping |
Instructions:
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Punch down the dough and transfer it to a greased baking sheet. Press it out to about 1/2-inch thickness.
- Drizzle olive oil over the dough, then use your fingers to make dimples all over the surface.
- Sprinkle with fresh rosemary and a pinch of coarse sea salt.
- Bake for 20-25 minutes until golden brown and crisp on top.
- Let cool slightly before slicing and serving!
Nutritional Value (per slice, approximately):
- Calories: 210
- Protein: 5g
- Fat: 8g
- Carbs: 30g
- Fiber: 2g
This focaccia is fragrant, crispy on the outside, and soft inside—perfect for dipping in olive oil or enjoying with your favorite toppings!
Salads and Soups
To balance out all the richness, throw in a light, refreshing salad or a cozy soup. These options are perfect to start off your meal:
– Winter Green Salad with Citrus Vinaigrette
Fresh greens with a zesty citrus vinaigrette add a bright contrast to your hearty Christmas dishes.
Winter Green Salad with Citrus Vinaigrette
This Winter Green Salad with Citrus Vinaigrette is a refreshing and zesty dish that brightens up any meal! Made with crisp greens and topped with a tangy homemade citrus vinaigrette, it’s light, healthy, and perfect for the colder months when you want something fresh but still seasonal.
Ingredients for the Salad:
| 4 cups mixed winter greens (like kale, spinach, and arugula) 1/2 cup pomegranate seeds 1/2 cup sliced almonds, toasted 1 orange, peeled and segmented 1/4 red onion, thinly sliced |
Ingredients for the Citrus Vinaigrette:
| Juice of 1 orange Juice of 1 lemon 1 tsp Dijon mustard 2 tbsp olive oil 1 tsp honey Salt and pepper to taste |
Instructions:
- In a large bowl, combine the winter greens, pomegranate seeds, toasted almonds, orange segments, and sliced red onion.
- Whisk together the orange juice, lemon juice, Dijon mustard, olive oil, honey, salt, and pepper in a small bowl until well combined.
- Drizzle the vinaigrette over the salad just before serving, and toss gently to coat the greens.
- Serve immediately and enjoy the burst of fresh flavors!
Nutritional Value (per serving, approximately):
- Calories: 180
- Protein: 3g
- Fat: 10g
- Carbs: 20g
- Fiber: 4g
This salad is the perfect balance of sweet, tangy, and crunchy—ideal for starting your meal or as a light side dish!
– Creamy Tomato Soup with Grilled Cheese Croutons
This isn’t your average tomato soup—it’s creamy, rich, and topped with crunchy, cheesy croutons. Perfect for those cold holiday nights.
Creamy Tomato Soup with Grilled Cheese Croutons
This Creamy Tomato Soup with Grilled Cheese Croutons is the ultimate comfort food combo! The smooth, rich tomato soup pairs perfectly with bite-sized grilled cheese croutons for a fun twist on the classic. It’s simple to make and is sure to warm you up on a chilly day.
Ingredients for the Soup:
| 2 tbsp olive oil 1 onion, diced 3 cloves garlic, minced 1 can (28 oz) crushed tomatoes 2 cups vegetable broth 1/2 cup heavy cream 1 tsp sugar (optional, to balance acidity) Salt and pepper to taste Fresh basil for garnish (optional) |
Ingredients for the Grilled Cheese Croutons:
| 4 slices bread (your choice) 2 tbsp butter 4 slices cheddar cheese |
Instructions:
- Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until softened (about 5 minutes).
- Stir in the crushed tomatoes and vegetable broth. Bring to a simmer and cook for 15 minutes.
- Blend the soup using an immersion blender (or transfer to a blender) until smooth. Stir in the heavy cream and season with salt, pepper, and sugar if needed. Simmer for another 5 minutes.
- Meanwhile, make the grilled cheese by buttering one side of each bread slice. Place two slices, buttered side down, in a hot skillet, add a slice of cheese to each, and top with the remaining bread (buttered side up). Cook until golden and crispy on both sides.
- Cut the grilled cheese into bite-sized cubes to make croutons.
- Serve the creamy tomato soup topped with grilled cheese croutons and fresh basil, if desired.
Nutritional Value (per serving, including croutons, approximately):
- Calories: 400
- Protein: 12g
- Fat: 25g
- Carbs: 35g
- Fiber: 4g
This creamy, flavorful soup with cheesy, crunchy croutons is the perfect cozy meal for a chilly evening!
Christmas Dinner Ideas
No holiday dinner is complete without a few finishing touches. Whether you’re serving up a classic roasted turkey or something more unique, make sure your sides are just as unforgettable. Set a festive table, add some Christmas music in the background, and don’t forget dessert!
Now that you’ve got all these amazing side dish ideas, it’s time to get cooking! Which recipe will you try first? Let us know in the comments, and be sure to share your own favorite holiday side dishes with us. Happy cooking, and Merry Christmas!
Conclusion
Ready to make your holiday meal shine? Start planning your Christmas feast today! Try one of these recipes and let us know how it turns out. Don’t forget to share pictures of your Christmas table with us—tag us on social media using #ChristmasSideDishes.
